Also, some people may find their bitter taste and tough texture unpalatable. SummaryĬonventional bananas are often produced using pesticides, which may negatively impact health. In this case, choosing ripe bananas and cooking them thoroughly can help improve the taste and texture, making them a bit more appetizing. Many people also find banana peels unpalatable due to their bitter taste and tough texture. That said, you may want to select organic bananas if possible and wash the peel thoroughly before consuming it to help minimize pesticide exposure. Don’t boil too long the goal is to melt the ingredients into the water. Add enough water to cover the dry ingredients.

Still, regulatory agencies like the United States Department of Agriculture (USDA) and Food and Drug Administration (FDA) carefully monitor pesticide levels in the food supply to prevent these negative health effects ( 8). To make natron: Preheat oven to 300-325F (149-163C) Mix 1 part baking soda (sodium bicarbonate) and 1 part salt (sodium chloride) in a deep saucepan. Learn more about Are Himalayan Salt Lamps safe for Babies and Pets The edible salt made of Himalayan salt is safe and even more beneficial for health. We do not have to worry about taking the wrong salt since there is a huge difference between edible and non-edible salt products. We can get minerals and various nutrient from the salt. Pesticide exposure has been linked to several adverse effects on health and may increase the risk of conditions like autism, cancer, high blood pressure, diabetes, and dementia ( 7). Edible Himalayan salts are good for culinary purposes. While this is not much of a concern if you’re only eating the fruit, it may be something to consider when consuming the peel. Pesticides are often used to produce conventional bananas ( 6).

Natron salt edible